Antonia Lofaso

The culinary offerings that is served by Chef Antonia offers an opportunity for you to discover the inner deep. Curiosity grew in her after she left the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Carnitas and Cavatellis within the same menu is her belief. Every dish she serves is infused with a unique vision for the future, as well as reminiscing on the previous. Scopa Italian Roots is a restaurant founded by Lofaso in 2013. She opened it because of her heritage as an Italian-American. The restaurant's version of traditional Italian cuisine is one of the top restaurants in Los Angeles. The customers describe Scopa as an essential neighborhood staple where Lofaso consistently provides food that is delicious and unquestionably satisfying. Lofaso studied under some of some of the best chefs in the world and learned their advanced methods, yet she was not unwilling to follow her gut instincts. Following her rapid rise through the ranks, she transformed various Los Angeles high-profile restaurants while cooperating with famous stars. In 2011, Lofaso worked together with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. In Black Market and the business partnerships she formed Lofaso found a home. Lofaso achieved her dream of creativity through her collaboration. Black Market is not constrained by one definitive direction and that is the intention. The course will begin with potato chips flavored with dill Shishito peppers and continue with Korean Wings. Antonia's bold flavors are the foundation of these bold combination. Lofaso assessed her success in the field by her capacity to both understand and be authentic to her audiences. She's been on of numerous television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on CNBC's Restaurant Startup. Lofaso worked with Penguin to release The Busy Mom's Cookbook 100 recipes for quick Delicious home-cooked Meals in the year 2012. This book also reveals about the struggles she faced while raising Xea and studying at her school, the French Culinary Institute. Lofaso insists that the drive behind all of her accomplishments comes from the heart of cooking and it's through this vein that she has a an eye on the pulse of. Chefletics is revolutionizing chef wear through the combination of style and functionality. Lofaso's main concern is to stay in line with her mission. To achieve this goal she has launched Antonia Lofaso Catering. This provides customers with an incredibly personal experience.